Moussaka | The Vegan Society

Ingredients

• 5 tbsp vegetable oil
• 1 large aubergine, 1/2 cm slices
• 1 large onion, chopped
• 4 oz (115g) mushrooms, sliced
• 1 garlic clove, crushed
• 4 tomatoes, peeled and chopped
• 1 tbsp tomato puree
• 2 tbsp vegan red wine - optional
• 1 tsp mixed herbs
• 3 oz (85g) walnuts, chopped
• 1 oz (30g) wholemeal breadcrumbs
• Salt and pepper
• 1 oz (30g) wholemeal flour
• 1/2 pint (275ml) soya milk
• Extra walnuts to garnish