Zwiebelkuchen (German onion pie)

Name: Zwiebelkuchen (German onion pie)
Ingredients: 5 onions; 1 tsp maple syrup; 2 tbsp water (lukewarm); 2 tbsp fresh yeast; 1/2 cup fresh sourdough starter; 2 1/2 cups rye flour; 1/2 stick butter (soft); 1 tbsp salt; 2/3 cup milk; 2 eggs; 2/3 cup heavy cream; 1/2 cup sour cream; 1 tsp ground caraway; vegetable oil (for greasing); flour (for dusting); salt; pepper

www.kitchenstories.com

German’s have one of the most delicious ways to use your stack of onions!

Keywords

snack
Brand Content
starter
side
sweet
pies and tarts
german
pastry and doughs
comfort food
Meatless
Bosch Kleingeräte
Neff Großgeräte
european
2020-04
for two
dairy
vegetables
oven
base
Zwilling

View full recipe on www.kitchenstories.com

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