Zwiebelkuchen (German Onion Pie)
Zwiebelkuchen, a German onion pie, can be found in Southern Germany. This quiche-like pie is crammed full of deliciously caramelized onion, bacon, and good ol' cream. Zwiebelkuchen is perfect...
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Cooking tools:
- Mixing bowl
- Sifter
- Fine-mesh sieve
- Plastic wrap
- Oven
- Refrigerator
- Saucepan
- Skillet
- Wooden spoon
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Rolling pin
- Pie dish
- Pastry brush
- Spatula
- Plate
- Cooling rack
- Fork
Ingredients
- 300 grams (3 ⅓ cups) flour
- 4 grams (¾ teaspoon) salt
- 200 grams (12 tablespoons) cold butter
- 50 grams (roughly ¼ a cup) poolish
- 1 large egg, beaten
- ~30 milliliters (~2 tablespoons) heavy cream
- 1 large egg white, lightly beaten
- 1 large onion, chopped
- 5 slices thick-cut bacon, diced
- 45 grams (~3 tablespoons) butter
- 4 grams (3/4 teaspoon) salt
- 2 grams (2 teaspoons) caraway seeds
- 240 milliliters (~1 cup) heavy cream
- 4 large eggs, beaten
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