Layered aubergine & lentil bake | LiveLCA
Recipe: Layered aubergine & lentil bake You can eat 3.42 servings of Layered aubergine & lentil bake to exhaust your daily CO2e food budget Emissions per serving: 0.79 kg CO2e
Ingredients
- 125g ball of mozzarella, torn
- 2 aubergines, cut into 0.5cm slices lengthways
- 2 onions, finely chopped
- 400g can chopped tomato
- ½ small pack basil leaves
- 300g cooked butternut squash
- 3 garlic cloves, finely chopped
- 140g puy lentils
- 3 tbsp olive oil
More Like This
Cheesy aubergine and lentil bake recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Aubergine and lentil curry | Diabetes UK
diabetes.org.uk
Aubergine and mozzarella bake Archive
beebrecipes.co.uk
Aubergine, tomato, lentil and mozzarella stack – Food & Home Magazine
foodandhome.co.za
Stuffed baked aubergine | Diabetes UK
diabetes.org.uk
Aubergine bake | MummyPages.ie
mummypages.ie
Cabbage and leek pasta | LiveLCA
livelca.com
World's Best Lasagna | LiveLCA
livelca.com