Mozzarella Recipe (Homemade, from Scratch)
Mozzarella is a surprisingly easy cheese to make at home, from scratch, using just a few ingredients and ready in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 8 pints milk (ideally whole milk, not UHT pasteurised)
- ¼ tablet rennet
- 1 ½ tsp citric acid
- 1 ½ tsp un-iodised salt (such as kosher salt or cheese salt)
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