One-pan crispy chicken biscuit

Name: One-pan crispy chicken biscuit
Ingredients: 300 grams self rising flour (2.5 cups); 1 frozen stick of butter (1/2 cup); 1 cup buttermilk; 2 sandwich sized chicken thighs (you can use breast meat too, see notes below); 1 ⁄ 4 cup all purpose flour; 1 large egg; 1 tablespoon mayonnaise; 3 tablespoons hot sauce (your favorite brand); 3 ⁄ 4 cup panko bread crumbs; 2 teaspoons paprika; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon salt; 1 ⁄ 2 teaspoon black pepper; non-stick cooking spray (Pam or another brand)

boundedbybuns.com

All of the taste and excitement of a fried chicken biscuit sandwich without all the messy frying part. Oven-baked panko coated chicken thighs cook at the same time and temperature as my biscuit...

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