One-pan buffalo buttermilk blue cheese chicken biscuit sandwich

Name: One-pan buffalo buttermilk blue cheese chicken biscuit sandwich
Ingredients: 2 1/2 cups self rising flour (300 grams); 1 stick of frozen butter (grated - 4 ounces/113 grams); 1 cup cold buttermilk (224 grams); 2 ounces blue cheese crumbles (plus more for the finished sandwich); 1 to 1 1/2 pounds ground chicken meat (thigh or breast or a combination of the two); 1 teaspoon granulated sugar; 2 teaspoons salt; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon MSG (optional); 1/2 cup all-purpose flour; 2 whole large eggs; 1 cup Panko breadcrumbs; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 frozen, raw buttermilk blue cheese biscuit (from above); 1 frozen, chicken patty (from above); 2 to 3 tablespoons butter; 1/4 cup hot sauce; blue cheese crumbles

boundedbybuns.com

This crispy and flavorful sandwich combines two components that can be prepped in advance and then stored in the freezer until it's time to eat. Both the biscui

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Ingredients

2 1/2 cups self rising flour (300 grams)
1 stick of frozen butter (grated - 4 ounces/113 grams)
1 cup cold buttermilk (224 grams)
2 ounces blue cheese crumbles (plus more for the finished sandwich)
1 to 1 1/2 pounds ground chicken meat (thigh or breast or a combination of the two)
1 teaspoon granulated sugar
2 teaspoons salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon MSG (optional)
1/2 cup all-purpose flour
2 whole large eggs
1 cup Panko breadcrumbs
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 frozen, raw buttermilk blue cheese biscuit (from above)
1 frozen, chicken patty (from above)
2 to 3 tablespoons butter
1/4 cup hot sauce
blue cheese crumbles