Baked fish parcels
Baked in a parcel with fresh tomato salsa, these beautiful fish fillets are wonderfully tender and perfect for a quick weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tomatoes cored, finely diced
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon white sugar
- 40 grams butter
- 4 180g basa fish fillets, skin removed
- 1 fennel bulb, finely sliced, fronds reserved
- 1 carrot, peeled, finely shaved
- 1/2 tablespoon extra virgin olive oil
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