Barbecued fish parcels | Reader's Digest New Zealand
Cooking fish in foil parcels on the barbecue is a great way to ensure that the delicate flesh of the fish remains soft and moist without being overcooked. The s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.co.nz.
Ingredients
- 1 tablespoon olive oil
- 250 g cherry tomatoes, halved
- 2 cloves garlic, crushed
- 1?2 cup (75 g) pitted kalamata olives, halved
- 2 tablespoons capers
- 2 teaspoons finely grated lemon zest
- 2 teaspoons fresh thyme leaves
- freshly ground black pepper
- 4 blue-eye fillets or other thick firm white fillets
- 1 tablespoon chopped fresh flat-leaf parsley
More Like This
Barbecued Fish Parcels | Reader's Digest Canada
readersdigest.ca
Baked fish parcels
nzwomansweeklyfood.co.nz
Barbecue salmon parcels
nzwomansweeklyfood.co.nz
Mediterranean fish parcels recipe | Good Food
bbcgoodfood.com
Grilled fish parcels with baby potatoes and fennel salad
mambeno.co.uk
BBQ Fish with Lemon, Oregano and Capers
womensweeklyfood.com.au
Fish Parcels Recipe | Samsung Food App
app.samsungfood.com
Fish Fillet in Parchment Paper - Recipe | Bonapeti.com
bonapeti.com