Coffee Cake Donuts - Cooking Restored
These baked coffee cake donuts are full of cinnamon flavor with a layer of crumbly buttery brown sugar topping that's irresistible.
Ingredients
- 2 cups all-purpose flour
- 2 tsp cinnamon
- 2 tsp baking powder
- 1/2 tsp kosher salt
- 2 tbsp unsalted butter, softened
- 1/2 cup sugar
- 2 eggs, at room temperature
- 1/2 cup oat milk
- 6 tbsp unslated butter, softened - for the coffee cake crumble
- 1/2 cup all-purpose flour - for the coffee cake crumble
- 1/2 cup dark brown sugar - for the coffee cake crumble
- 2 1/2 tsp cinnamon - for the coffee cake crumble
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