Rotini Primavera | Sargento® Foods Incorporated
This quick meal is full of flavors from an assortment of vegetables like broccoli, red pepper and cauliflower and Sargento® Shredded Mild Cheddar Cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sargento.com.
Ingredients
- 1 Tbsp. olive oil
- 1/2 cup thinly sliced red onion
- 1 clove garlic, minced
- 4 cups sliced, fresh assorted vegetables, such as broccoli, red pepper zucchini and summer squash
- 1/4 cup water
- 1/2 tsp. chicken bouillon granules
- 1-1/2 cups (4 oz.) rotini pasta, cooked and drained
- 1 cup (4 oz.) Sargento® Shredded Mild Cheddar Cheese - Fine Cut
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