Camembert with Drunken Fruit and Caramel Sauce
This creamy camembert and poached fruit recipe is an entertainer’s dream – it’s oh so easy, delicious and impressive, and it works as both an appetiser and an indulgent after-dinner treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 1 x 150g Whitestone Lindis Pass Camembert
- 1 just-ripe quince, peeled
- ¼ cup sugar or honey
- 150g fresh Medjool dates, seeds removed
- 1 tbsp butter
- ¼ cup Frangelico liqueur
- ½ cup walnut halves
- Dutch wafer biscuits, to serve
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