Thermomix recipe: Sweet Lip Coconut Ceviche

Thermomix recipe: Sweet Lip Coconut Ceviche

tenina.com

A delicious and refreshing summery fish dish using Natural Raw C coconut water. Perfect as a starter or salad. Easy Peruvian flavours made perfect.

Keywords

  • ceviche
  • fish
  • thermomix
  • recipe
  • insider
  • tenina
  • rawc
  • coconut water
  • healthy
  • fresh
  • raw
  • coriander
  • spring onion
  • salad
  • summer
  • paleo
View full recipe on tenina.com

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Cooking tools:

  • Blender
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Refrigerator
  • Serving glass
  • Serving bowl

Ingredients

  • 350 Grams Sweet Lip or other firm white fish, cut into small cubes
  • 1 red chilli halved plus more for garnish
  • 2 spring onions, quartered
  • 1 Handful fresh mint saving some for garnish
  • 1 Bunch fresh coriander or cilantro including stalks, saving some leaves for garnish
  • 1 Pinch pink salt flakes
  • 50 Grams fresh lime juice
  • 200 Grams Coconut Water
  • 2 Drops doTERRA Oils coriander oil, optional
  • 50 Grams coconut cream
  • lime cheeks and sliced red chillie for garnish

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