Thermomix recipe: Sweet Lip Coconut Ceviche
A delicious and refreshing summery fish dish using Natural Raw C coconut water. Perfect as a starter or salad. Easy Peruvian flavours made perfect.
Keywords
- ceviche
- fish
- thermomix
- recipe
- insider
- tenina
- rawc
- coconut water
- healthy
- fresh
- raw
- coriander
- spring onion
- salad
- summer
- paleo
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Refrigerator
- Serving glass
- Serving bowl
Ingredients
- 350 Grams Sweet Lip or other firm white fish, cut into small cubes
- 1 red chilli halved plus more for garnish
- 2 spring onions, quartered
- 1 Handful fresh mint saving some for garnish
- 1 Bunch fresh coriander or cilantro including stalks, saving some leaves for garnish
- 1 Pinch pink salt flakes
- 50 Grams fresh lime juice
- 200 Grams Coconut Water
- 2 Drops doTERRA Oils coriander oil, optional
- 50 Grams coconut cream
- lime cheeks and sliced red chillie for garnish
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