Mexican Fish Ceviche With Coconut And Lime – Fishermen's Co-op

Name: Mexican Fish Ceviche With Coconut And Lime – Fishermen's Co-op
Total time: 50 min
Ingredients: 600 g White semi-firm fish (blue grenadier, blue eye cod, snapper), skin removed; ¾ cup Lime juice (about 4-6 limes); 2 tbsp Spring onion, finely chopped; ½ cup Coriander, finely chopped (about 1/2 a small bunch); ½ cup Mint leaves, finely chopped (about 1/2 a small bunch); 2 Long red chillies, seeded & membrane removed, finely chopped; ½ cup Coconut milk; 1 cup Coconut water, from a fresh drinking coconut; 1 Packet original corn chips, to serve (optional)

www.fishcoop.com.au

Mexican Fish Ceviche With Coconut And Lime

View full recipe on www.fishcoop.com.au

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Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Spoon
Refrigerator
Plastic wrap
Glass

Ingredients

600 g White semi-firm fish (blue grenadier, blue eye cod, snapper), skin removed
¾ cup Lime juice (about 4-6 limes)
2 tbsp Spring onion, finely chopped
½ cup Coriander, finely chopped (about 1/2 a small bunch)
½ cup Mint leaves, finely chopped (about 1/2 a small bunch)
2 Long red chillies, seeded & membrane removed, finely chopped
½ cup Coconut milk
1 cup Coconut water, from a fresh drinking coconut
1 Packet original corn chips, to serve (optional)