Lemon Basil Pasta Salad | Recipe Cart | Recipe Cart

Ingredients

• 1/3 cup olive oil
• 2 tablespoons balsamic vinegar
• 2 cloves garlic (minced)
• 1 shallot (minced)
• 1 lemon (juiced and zested)
• 1/2 teaspoon dried basil
• 1/4 teaspoon pepper
• salt (to taste)
• 1 15-ounce can chickpeas (drained and rinsed)
• 1 pound orzo
• 2 handfuls arugula
• 1 cup cherry tomatoes (halved)
• 2 tablespoons sun-dried tomatoes (chopped)
• 2 tablespoons fresh basil (chopped, plus more for serving)
• 2 tablespoons fresh parsley (chopped)
• 3 ounces vegan feta (crumbled)