Mediterranean Salmon with Kalamata Avocado Topper

Ingredients

• 4 salmon fillets* (thawed, skin off)
• 2 Tbsp. unsalted butter (melted (or olive oil))
• 1 tsp. garlic powder
• 1 tsp. dried basil
• 1 tsp. dried oregano
• 1/2 tsp. dried parsley
• 1/2 tsp. onion powder
• kosher salt and freshly ground black pepper (to taste)
• lemon wedges (for serving)
• 1-2 avocado (diced)
• 1/2 cup kalamata olives (chopped)
• 1/2 cup tomatoes (diced)
• 1/3 cup feta cheese
• 1 Tbsp. fresh parsley (chopped)
• 1 Tbsp. fresh mint (chopped)
• 1 Tbsp. olive oil
• salt and pepper (to taste)