Salmon: Mediterranean Avocado Salad | Recipe Cloud App

Ingredients

• 3 tablespoons olive oil
• 2 tablespoons lemon juice fresh squeezed
• 1 tablespoon red wine vinegar (optional)
• 1 tablespoon fresh chopped parsley
• 2 teaspoons garlic minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• cracked pepper to taste
• 1 Salmon patty
• 4 cups Romaine (or Cos) lettuce leaves, washed and dried
• 1 large cucumber diced
• 2 Roma tomatoes diced
• 1 red onion sliced
• 1 avocado sliced
• 1/2 cup feta cheese crumbled
• 1/3 cup pitted Kalamata olives (or black olives), sliced (optional)
• Lemon wedges to serve