Macarons with Passion Fruit Curd

Name: Macarons with Passion Fruit Curd
Total time: 1650 min
Ingredients: 150 grams blanched, finely ground almond flour; 150 grams confectioners' sugar; ⅛ teaspoon table salt; 113 grams egg whites, (measure from lightly beaten whites of 4 large eggs), divided; ⅛ teaspoon cream of tartar; 150 grams granulated sugar; 60 grams water; 3–7 drops gel food coloring; ¾ cup passion fruit puree; ½ cup (3½ ounces) sugar; ¼ cup (1 ounce) cornstarch; 4 ounces white chocolate, chopped coarse; 9 tablespoons unsalted butter, cut into 1-tablespoon pieces

www.americastestkitchen.com

Keywords

French
Desserts or Baked Goods
Cookies
Make Ahead
Fruit
Fruit Desserts
Easter

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Ingredients

150 grams blanched, finely ground almond flour
150 grams confectioners' sugar
⅛ teaspoon table salt
113 grams egg whites, (measure from lightly beaten whites of 4 large eggs), divided
⅛ teaspoon cream of tartar
150 grams granulated sugar
60 grams water
3–7 drops gel food coloring
¾ cup passion fruit puree
½ cup (3½ ounces) sugar
¼ cup (1 ounce) cornstarch
4 ounces white chocolate, chopped coarse
9 tablespoons unsalted butter, cut into 1-tablespoon pieces