Macarons with Peanut Butter Cream and Jam

Name: Macarons with Peanut Butter Cream and Jam
Total time: 1530 min
Ingredients: 150 grams blanched, finely ground almond flour; 150 grams confectioners' sugar; ⅛ teaspoon table salt; 113 grams egg whites (measure from lightly beaten whites of 4 large eggs), divided; ⅛ teaspoon cream of tartar; 150 grams granulated sugar; 60 grams water; 3–7 drops gel food coloring; ¾ cup creamy peanut butter; 4 tablespoons unsalted butter; 1 cup (4 ounces) confectioners' sugar; ¼ cup seedless strawberry jam

www.americastestkitchen.com

Keywords

Desserts or Baked Goods
French
Fruit
Make Ahead
Cookies
Easter

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Ingredients

150 grams blanched, finely ground almond flour
150 grams confectioners' sugar
⅛ teaspoon table salt
113 grams egg whites (measure from lightly beaten whites of 4 large eggs), divided
⅛ teaspoon cream of tartar
150 grams granulated sugar
60 grams water
3–7 drops gel food coloring
¾ cup creamy peanut butter
4 tablespoons unsalted butter
1 cup (4 ounces) confectioners' sugar
¼ cup seedless strawberry jam