Cauliflower gratin | Women's Weekly Food
To many kids, cauliflower can be a pretty unexciting vegetable. Smothered with cheese and baked to crispy, golden perfection, well, that's another story.
Ingredients
- 1 cauliflower (1kg), broken into florets
- 50 gram butter
- 1/4 cup (35g) plain flour
- 1 1/2 cup (375ml) hot milk
- 1/2 cup (60g) coarsely grated cheddar cheese
- 1/4 cup (20g) finely grated parmesan cheese
- 1 tablespoon packaged breadcrumbs
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