Beef and Vegetable Stir-fry Recipe from China

Ingredients

• 1 cup beef broth
• 0.25 cup teriyaki sauce
• 0.25 cup rice vinegar
• 2 tbsp sugar
• 1 tsp Asian dark sesame oil
• 1 tsp Chinese 5 spice powder
• 0.5 tsp cinnamon
• 4 tsp cornstarch
• 2 tsp vegetable oil
• 1 lb (454 g) flank steak , cut against the grain into strips
• 4 cup broccoli florets
• 1 sweet red pepper , thinly sliced
• 1 small red onion , thinly sliced
• 8 oz (227 g) bag carrot matchsticks
• cooked brown rice