Beef Stir-fry Recipe from China with Flank Steak and Fresh Vegetables
Enjoy a flavorful and authentic Chinese dish with this Beef Stir-fry Recipe featuring tender flank steak, fresh vegetables, garlic, soy sauce, and more. Perfect for a cozy night in with friends and...
Ingredients
- 2 lb (907 g) of cubed lean flank steak
- 1 cup of sliced green peppers
- 1 cup of sliced onions
- 1 cup of sliced mushrooms
- 1 cup of whole green beans
- salt to taste
- pepper to taste
- 2 cloves of garlic
- 2 – 3 tbsp of soy sauce
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