Gado Gado

Ingredients

• 100g/3.52oz tempeh
• 1 medium potato, cubed
• 1/4 cup green beans, sliced
• 1/2 medium carrot, cut in thin slices
• 1/2 cup Chinese cabbage (wom bok), sliced
• 1/4 cup bean sprouts
• 2 tsp sweet soy sauce (or use regular soy sauce plus 1 tsp sugar)
• 2 tsp fresh lemon or lime juice
• 1 Tbsp peanut butter
• 2 Tbsp low fat coconut milk or water
• 1 clove garlic, crushed
• Red chilli flakes to taste