Rhubarb and Ginger Shrub - Cuisine Magazine - From New Zealand to the World
Tart and zingy all at once, this rosy-pink drinking vinegar is the perfect spring celebration. Look out for a good quality, preferably NZ-made raw, unpasteurise
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cuisine.co.nz.
Ingredients
- 500g rhubarb (approx 4-5 big stalks), ends trimmed and stalks finely sliced
- 2 cups unrefined raw sugar
- 1 tablespoon finely grated ginger
- 1 cup good-quality apple cider vinegar
- soda or sparkling mineral water, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spring Rhubarb and Ginger Compote
nourishingmeals.com
Rhubarb Ginger Lemonade
growingchefsontario.ca
Rhubarb Gin Fizz Recipe
rustle-up.com
Honey Ginger Stewed Rhubarb
growingchefsontario.ca
RHUBARB & GIN
cawstonpress.com
Rhubarb, Ginger & White Chocolate Cake - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Strawberry Ginger Mint Shrub : Foodwise
foodwise.org
Rhubarb Custard Tart
jamesmartinchef.co.uk