Spring Rhubarb and Ginger Compote
Tart and tangy rhubarb is the quintessential “fruit” of spring.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- ¾ pounds rhubarb, chopped
- ⅓ cups raw honey
- 1 small oranges, juiced and zested
- 1 tablespoon arrowroot powder
- 1 teaspoon finely grated fresh ginger
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