Ultimate Moist Pumpkin Bread Recipe: Tender - How to Cooking

Ingredients

• 2 cups (250g) all-purpose flour (plain flour)
• 1 ½ tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• ½ tsp salt
• 1 cup (240ml) canned pumpkin puree (not pumpkin pie filling)
• ¾ cup (150g) granulated sugar
• ½ cup (100g) light brown sugar, packed
• ⅓ cup (80ml) vegetable oil or melted unsalted butter
• 2 large eggs
• 1 tsp pure vanilla extract
• ¼ cup (60ml) whole milk or buttermilk