Peanut Crackle Bars Recipe
Sweet and salty peanut bars made with dates, puffed rice, coconut and chocolate. With only 15 minutes of prep, you'll be glad to have these snacks on hand.
Keywords
- Sweet and salty peanut bars
- salted peanut bars recipe
- puff rice peanut bars
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Food processor
- Cake pan
- Saucepan
- Mixing bowl
- Spoon
- Parchment paper
- Stove
- Chef's knife
- Cutting board
- Freezer
- Refrigerator
Ingredients
- 125g Copha, chopped
- ½ cup (135g) crunchy peanut butter
- 200g pitted Medjool dates, chopped
- 2 tablespoons maple syrup
- 3 cups (40g) brown rice puffs
- ¾ cup (60g) desiccated coconut
- ½ cup (100g) melted Copha
- 2 tablespoons cacao powder
- ⅓ cup (80ml) maple syrup
- ½ cup (70g) roasted crushed peanuts
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