Spicy sweetcorn recipe | Sainsbury`s Magazine
Use the freshest corn possible for this spicy BBQ recipe. Corn starts to deteriorate the moment it’s picked, so give a kernel a tiny press and make sure it’s bursting with juice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 5 tbsp rapeseed oil
- 3⁄4 tsp Kashmiri or mild chilli powder
- 11⁄2 tsp ground cumin
- 11⁄2 tsp ground coriander
- 2 tbsp lemon juice, plus extra lemon wedges to serve
- 3⁄4 tsp fine sea salt
- 6 cobs of corn, husks and silks removed
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