Galentines Day Cake: Ready in 30 Min Golden Baked
Achieve the perfect Galentines Day Cake with this velvety pink recipe featuring silky frosting. Includes a common mistakes checklist. Ready in 30 minutes.
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Cooking tools:
- Stand mixer
- Hand mixer
- Cake pan
- Cooling rack
- Sifter
- Offset spatula
- Kitchen scale
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 325g (2 ½ cups) All-purpose flour
- 300g (1 ½ cups) Granulated sugar
- 15g (1 tbsp) Dutch-processed cocoa powder
- 5g (1 tsp) Baking soda
- 3g (½ tsp) Fine sea salt
- 240ml (1 cup) Buttermilk, room temperature
- 120ml (½ cup) Neutral oil (Grapeseed or Vegetable)
- 115g (½ cup) Unsalted butter, melted and cooled
- 2 Large eggs, room temperature
- 10ml (2 tsp) Pure vanilla extract
- 1 tsp Pink gel food coloring
- 450g (16 oz) Full-fat brick cream cheese, softened
- 225g (1 cup) Unsalted butter, softened
- 500g (4 cups) Sifted powdered sugar
- 5ml (1 tsp) Vanilla bean paste or extract
- 1 pinch salt
- 20g Pink sanding sugar
- 15g Heart-shaped sprinkles
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