Golden velvet cake
Golden velvet cake, cream-cheese icing, fresh roses, icing sugar, orange zest, lemon zest, vanilla essence, white vinegar, yellow food colouring
Keywords
- velvet cake
- almond flakes
- coconut oil
- hansel
- lemongrass
- parmesan cheese
- pasta sheets
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Cooking tools:
- Hand mixer
- Kitchen scale
- Offset spatula
- Sifter
- Skewer
- Cooling rack
- Cake pan
- Bread knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Oven
- Parchment paper
- Refrigerator
- Plate
Ingredients
- 200g butter, softened
- 375g sugar
- 2 extra-large eggs
- 5ml vanilla essence
- 15ml grated orange or lemon zest
- 10ml yellow food colouring
- 250ml buttermilk
- 280g cake flour, sifted
- 5ml bicarbonate of soda
- 5ml white vinegar
- 250g cream cheese
- 250g butter, softened
- 280g icing sugar, sifted
- fresh roses, to decorate
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