Roasted Butternut Squash and Apple Soup with Honey Roasted Pumpkin Seeds - Kosher.com

Name: Roasted Butternut Squash and Apple Soup with Honey Roasted Pumpkin Seeds - Kosher.com
Total time: 160 min
Ingredients: 1 large butternut squash, halved vertically and seeds removed and reserved; 1 sweet potato; 1 tablespoon Tuscanini Olive Oil; 1 onion, cubed; 1 apple, cubed; 5 cups water; 1 (13.5-ounce) can coconut milk; 1 teaspoon Tuscanini Apple Cider Vinegar; 1 tablespoon Gefen Honey; 1/4 cup brown sugar; 2 teaspoons garam masala (optional); 2 whole Gefen Cinnamon Sticks; salt, to taste; 1/2 cup pumpkin seeds (wash and dry the seeds you removed from the squash or use store-bought)

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Ingredients

1 large butternut squash, halved vertically and seeds removed and reserved
1 sweet potato
1 tablespoon Tuscanini Olive Oil
1 onion, cubed
1 apple, cubed
5 cups water
1 (13.5-ounce) can coconut milk
1 teaspoon Tuscanini Apple Cider Vinegar
1 tablespoon Gefen Honey
1/4 cup brown sugar
2 teaspoons garam masala (optional)
2 whole Gefen Cinnamon Sticks
salt, to taste
1/2 cup pumpkin seeds (wash and dry the seeds you removed from the squash or use store-bought)