Frijoles de Olla (Stewed Pot Beans) | Saveur

Name: Frijoles de Olla (Stewed Pot Beans) | Saveur
Ingredients: 1 lb. dried pinto beans; 1 ⁄ 2 small white onion, thinly sliced; 2 tbsp. lard or canola oil; Kosher salt, to taste; Crema (available at mexgrocer.com ) or sour cream, for garnish; 1 cup shredded queso Oaxaca (available at mexgrocer.com ) or mozzarella; Blistered serrano chiles, for serving; Warm tortillas, for serving

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These stewed pinto beans can be eaten with tortillas for a light meal, or as a side dish for many savory foods.

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Ingredients

1 lb. dried pinto beans
<sup>1</sup>⁄<sub>2</sub> small white onion, thinly sliced
2 tbsp. lard or canola oil
Kosher salt, to taste
Crema (available at <a href="http://www.mexgrocer.com">mexgrocer.com</a>) or sour cream, for garnish
1 cup shredded queso Oaxaca (available at <a href="http://www.mexgrocer.com">mexgrocer.com</a>) or mozzarella
Blistered serrano chiles, for serving
Warm tortillas, for serving