Recipe: <!-- -->Grilled Corn Salad with Green Beans and Tomatoes<!-- -->

Ingredients

• 1 teaspoon Dijon mustard
• 3 tablespoons sherry vinegar
• 1/4 cup extra-virgin olive oil
• 1/4 teaspoon fine sea salt
• 4 ears corn, grilled
• 1 pound green beans, blanched and cooled
• 1 pint cherry or grape tomatoes, halved
• 1/2 red onion, thinly sliced in half-rings
• 1 cup fresh basil leaves, thinly shredded
• 4 ounces ricotta salata, shaved
• 1/4 teaspoon ground black pepper