Sultana and lemon scones | Women's Weekly Food
Ingredients Method 1.Preheat oven to 240°C (220°C fan forced). Grease deep 19cm square cake pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 1/2 cup (375g) self-raising flour
- 1 tablespoon caster (superfine) sugar
- 1/4 teaspoon salt
- 30 grams butter
- 1/2 cup (80g) sultanas
- 2 teaspoons lemon rind, grated
- 3/4 cup (180ml) milk
- 1/2 cup (125ml) water, approximately
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