Sultana scones Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 14 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 600g flour, plus 1 tbsp
- 25g sugar, plus extra for sprinkling
- 2 tbsp baking powder
- 2 tsp salt
- 335g cold unsalted butter, diced
- 4 eggs, lightly beaten
- 240ml cold double cream
- 3/4 cup sultanas
- 1 extra-large egg beaten with 2 tbsp milk or water, for egg wash
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