Sultana scones | Women's Weekly Food
Add bursts of sweetness from sultanas to your classic scones. Just as good served with jam and cream or warm with butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 cups self-raising flour
- pinch of salt
- 30 grams butter, cut into small pieces
- 1/3 cup caster sugar
- 1/4 cup sultanas
- 1 egg, lightly beaten
- 3/4 cup milk, plus extra, for glazing
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