Quench MagazineSquash Pie | Baked Goods | Quench Magazine

Ingredients

• Pie dough for single crust
• 4 c Unpeeled & cubed butternut squash
• 2 thin slices of squash to garnish
• 1/2 c Sucanat (or white sugar)
• 3 tb Arrowroot
• 2 tb Agar flakes
• 1/2 ts Cinnamon
• 1/2 ts Nutmeg
• 3/4 c Soy milk
• 1/2 ts Ginger powder
• 1 ts Vanilla extract
• 1 tb Soy oil
• 1/2 c Pecan halves, for garnish
• 2 tb Barley malt syrup
• 1/4 c