Butternut Squash Pie Recipe | Easy Home Meals

Ingredients

• 2 (10-ounce) packages frozen butternut squash cubes
• 1 (14.1-ounce package) refrigerated pie crust
• 1 tablespoon butter
• 1 cup light brown sugar
• 3 eggs
• 1 cup milk
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt