Sweet and Savory Butternut Squash Pie
Butternut squash pie is a sweet and savory dessert you may not expect, but you'll quickly love. Serve it with a seasonal or holiday spread.
Ingredients
- Dough for single-crust pie
- 1-1/4 cups sugar
- 4-1/2 teaspoons cornstarch
- 1 tablespoon ground cinnamon
- 3 cups mashed cooked butternut squash
- 1/2 cup butter, softened
- 2 large eggs, room temperature
- 1/4 cup water
- 3 teaspoons vanilla extract
- Whipped cream, optional
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