Asparagus, Broad Bean and Tomato
This delicious selection of spring vegetables cooked simply together tastes amazing and packs in tons of plant protein, plus a variety of nutrients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
Ingredients
- asparagus, roughly chopped
- broad beans (frozen), can be fresh or frozen
- extra virgin olive oil
- oregano (dried)
- tomatoes, sliced preferably heritage or beef tomatoes
- sourdough bread, preferably wholemeal
- basil, torn
- parmesan cheese, shavings (optional)
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