Lentils Peas Asparagus and Broad Bean Recipe | Moro Easy Salad

Name: Lentils Peas Asparagus and Broad Bean Recipe | Moro Easy Salad
Ingredients: 170g small green or brown lentils, rinsed and drained; ½ stick celery; 2 garlic cloves, halved; 1 tbsp finely chopped rosemary; 3 sage leaves (optional); 4 tbsp extra virgin olive oil; juice of ½ lemon; 150g podded broad beans; 200g petit pois or peas (frozen are fine); 8 green asparagus spears, woody ends snapped off, cut into 2cm lengths; 2 tbsp each roughly chopped basil, tarragon, mint and dill + extra sprigs for garnish

thehappyfoodie.co.uk

Packed with lightly blanched seasonal vegetables and filling lentils, this fresh herby dish is a bright addition to a Spring roast.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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Ingredients

170g small green or brown lentils, rinsed and drained
½ stick celery
2 garlic cloves, halved
1 tbsp finely chopped rosemary
3 sage leaves (optional)
4 tbsp extra virgin olive oil
juice of ½ lemon
150g podded broad beans
200g petit pois or peas (frozen are fine)
8 green asparagus spears, woody ends snapped off, cut into 2cm lengths
2 tbsp each roughly chopped basil, tarragon, mint and dill + extra sprigs for garnish