Lemon and Tomato Roasted Salmon - JFC International

Lemon and Tomato Roasted Salmon - JFC International

www.jfc.com

Main Dish / American, 4

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Ingredients

  • ¼ cup extra virgin olive oil
  • 3 garlic cloves, smashed
  • 2 Tbsp. capers smashed
  • 1 lemon zested and juiced
  • 1 cup cherry tomatoes, halved
  • 1 cup Dynasty Baby Corn
  • ¼ cup basil, chopped
  • salt and pepper, to taste
  • 1 lb. salmon cut into filets

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