Lemon and Tomato Roasted Salmon - JFC International
Main Dish / American, 4
Ingredients
- ¼ cup extra virgin olive oil
- 3 garlic cloves, smashed
- 2 Tbsp. capers smashed
- 1 lemon zested and juiced
- 1 cup cherry tomatoes, halved
- 1 cup Dynasty Baby Corn
- ¼ cup basil, chopped
- salt and pepper, to taste
- 1 lb. salmon cut into filets
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