Jake Cohen’s Iraqi Roasted Salmon with Tomato and Lemon
Salmon is one of your favorite things to cook, but your old standards have gotten a bit…boring. Enter Jake Cohen’s Iraqi roasted salmon with tomato and lemon, a bright, flavorful main that’s...
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 medium yellow onions, minced
- 2 scallions, white and green parts separated and thinly sliced
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- ½ teaspoon cayenne pepper
- One 6-ounce can tomato paste
- 2 teaspoons finely grated lemon zest
- Kosher salt
- One 3-pound whole side of salmon, skin-on
- Lemon wedges, for serving
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