Sweet Potato Mushipan Recipe (Easy and Healthy Steamed Cake Dessert) - Cooking with Dog
Sweet Potato Mushipan, Japanese steamed bread uses Kurozato, a type of unrefined brown sugar also known as muscovado sugar. This healthy dessert will remind you of a comforting taste. How about...
Ingredients
- 100 g Cake Flour
- 1 tsp Baking Powder
- A sprinkle of Salt
- 40 g Kurozato or Muscovado Sugar (unrefined brown sugar, substitute: regular brown sugar)
- 90 ml Water
- 70 g Sweet Potato
- 20 g Raisins
- Kurozato or Muscovado Sugar (for topping)
- 7 Cupcake Liner (base diameter: 42mm/1.7")
- 7 Aluminum Cupcake Mold (or silicone baking cups)
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