Scallops with garlic butter and black pudding
Scallops come complete with their own little frying pans – their shells. If you can get hold of some live, hand-dived scallops in the shell this is a great thing to try on the fire. The sweet...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Cooking tools:
- Filleting knife
- Chef's knife
- Cutting board
- Stick
- Tongs
- Plate
Ingredients
- 6–8 large scallops in their shells
- 100g butter, softened
- 100g black pudding, coarsely crumbled
- 2 garlic cloves, peeled and sliced
- A couple of rosemary sprigs
- Sea salt
- freshly ground black pepper
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