Garlic Butter Blackened Scallops
These Garlic Butter Blackened Scallops are a quick and easy dinner! Pan seared scallops with spices, fresh garlic and butter served over rice. A flavorful meal for any day of the week!
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Ingredients
- 1 teaspoon thyme
- 1 teaspoon brown sugar
- 1 pound large scallops
- 1 teaspoon oregano
- Chopped parsley or cilantro for garnish
- 2 teaspoons smoked paprika
- 1 teaspoon cayenne pepper
- 3 tablespoons unsalted butter
- Salt and pepper to taste
- 4 cloves garlic
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