Vegan Pumpkin Caramel Chocolate Tarts | VegNews

Ingredients

• For the crust:
• ½ cup
• almond flour
• ½ cup pecans
• ¼ teaspoon salt
• ½ teaspoon vanilla extract
• ¼ cup shredded coconut
• 1½ tablespoons melted coconut oil
• 1 tablespoon maple syrup
• For the chocolate ganache:
• ½ cup maple syrup
• ¼ cup coconut oil
• cacao powder
• For the pumpkin caramel:
• 3 tablespoons pumpkin purée
• 2 tablespoons
• cashew butter
• 1 tablespoon coconut oil
• ¼ teaspoon ground cinnamon
• ⅛ teaspoon ground ginger
• ⅛ teaspoon ground nutmeg
• ½ teaspoon vanilla extract
• 3 whole pecans, for garnish