Creamy broccoli pasta recipe | Puck

Ingredients

• 400 g broccoli
• ½ cups water from the cooking liquid
• 50 g fresh basil leaves
• 100 g Puck® Premium Cubed Feta Cheese
• ½ cups Puck® Cooking Cream
• 2 garlic cloves
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1½ tsp coarse salt
• freshly ground pepper to taste
• 3 l water
• 4 tsp coarse salt
• 400 g dried pasta, for example, rigatoni
• 1 tsp lemon zest
• 30 g Puck® Premium Cubed Feta Cheese
• 30 g roasted hazelnuts kernels, roughly chopped