Walnut and Lentil Stuffed Squash
Hearty and wholesome, Walnut and Lentil Stuffed Squash combines nutty walnuts, creamy lentils, and sweet squash for a nutritious vegetarian main or side. Perfectly spiced!
Ingredients
- 2 mini squash of any variety
- 2 shallots
- 100 g bulgar wheat
- 400 g lentils (tin, drained)
- 50 g walnuts
- 20 g dried apricots
- 2 tsp bouillon
- 1 tsp cumin powder
- 1 dash olive oil
- 1 pinch salt
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