Smoked Ham & Lentil Stuffed Squash – Lentils.org

Ingredients

• 2 Tbsp (30mL) canola oil
• 2 medium acorn squash, halved (seeds and membrane removed)
• 2 tsp (10 mL) brown sugar
• 3/4 cup (190 mL) onion, finely diced
• ½ cup (125 mL) smoked ham, diced
• 1 cup (250 mL) mushrooms, sliced
• 2 cups (500 mL) red swiss chard, chopped
• 1 tsp (5 mL) fresh sage or rosemary, chopped
• 1 cup (250 mL) cooked or canned green lentils, drained and rinsed
• 1 tsp (5 mL) cider vinegar
• salt and ground black pepper, to taste